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FiBL at BIOFACH 2023

Tuesday, February 14, 2023

Press conference on the state of the industry with IFOAM and BÖLW on BIOFACH

11:00 am to 12:00 pm Hall Brussels (NCC Middle), Other Events

Industry review with development of the German and international organic market and areas as well as political classification.

Presenter

  • NN

Spearkers

  • Tina Andres, Bund Ökologische Lebensmittelwirtschaft e.V. (BÖLW), Germany
  • Saskia Horenburg, Bund Ökologische Lebensmittelwirtschaft e.V. (BÖLW), Germany
  • Diana Schaack, Agrarmarkt Informations-Geseelschaft mbH, Germany
  • Marco Schlüter, Naturland e.V., Germany
  • Dr. Helga Willer, Forschungsinstitut für biologsichen Landbau FiBL, Switzerland

Link

biofach.de: Session details

Part 1: The European Market for Organic Food

11 am to 12 pm, Room Istanbul (NCC East), Forum BIOFACH

At this session, the latest data on the European organic market for selected countries will be presented.
Note: After a 15 min break a presentation follows where latest European market developments are discussed and analysed

Presenter

  • Dr. Susanne Padel, Thünen-Institut für Betriebswirtschaft, Germany

Speakers

  • Laurence Hohn, Agence Bio, France
  • Lee Holdstock, Soil Association Certification
  • Dr. Hans-Christoph Behr, Agrarmarkt Informations-Gesellschafts mbH
  • Jan Trávníček, Forschungsinstitut für biologischen Landbau FiBL, Switzerland
  • Prof. Dr. Raffaele Zanoli, Universtà Politecnica delle Marche (UNIVPM), Italy / Prof. Dr. Franceso Solfanlee Zanoli, Universtà Politecnica delle Marche (UNIVPM), Italy

Link

biofach.de: Session details

Consumers of organic food –drivers, barriers and trends

3.45 pm to 4.30 pm, Room Istanbul (NCC East), Forum BIOFACH

We will present data from organic consumer surveys in different key countries and highlight the main organic food purchase motivations and barriers. We will also highlight some important characteristics of organic consumers and give an outlook on future organic consumer trends.

Presenter

  • NN

Speakers

  • Pernille Bundgard, Organic Denmark
  • Hanna Stolz, Forschungsinstitut für biologischen Landbau FiBL, Switzerland
  • Laure Verdeau, Agence Bio, France

Link

biofach.de: Session details

The World of Organic Agriculture: Latest Statistics and Trends

5 pm to 6 pm, Hall Seoul (NCC East), Forum BIOFACH

At this session, the latest data on organic agriculture worldwide (area, producers, retail sales), as well as information on the latest developments in organic policies and regulations, will be presented.

Presenter

  • Marco Schlüter, IFOAM - Organics International, Naturland e.V., Germany

Speakers

  • Silvan Hungerbühler, Staatssekretariat für Wirtschaft SECO, Switzerland
  • Vladyslav Zhmailo, IFOAM - Organics International
  • Amarjit Sahota, Ecovia Intelligence
  • Dr. Helga Willer, Forschungsinstitut für biologischen Landbau FiBL, Switzerland

Link

biofach.de: Session details

Wednesday, February 15, 2023

The carbon conundrum – the importance of looking beyond single-issue solutions

10 am - 11.30 am, Room Shanghai (NCC East), Forum Sustainability

In response to the urgent need to mitigate climate change, carbon has become a key focus - with policymakers, brands and consumers all looking to the food and farming sector to prove their positive credentials. This session will provide an update on the latest legislative developments. We’ll also hear why it’s important to go beyond carbon and learn from initiatives taking a holistic approach.

Presenter

  • Sarah Compson, Soil Association

Speakers

  • Sigrid Griese, Bioland Beratung GmbH, Germany
  • Prof. Dr. Knut Schmidtke, Forschungsinstitut für biologischen Landbau FiBL, Switzerland
  • Hanna Winkler, IFOAM Organics Europe

Link

biofach.de: Session details

Ganzheitliche Nachhaltigkeitsbewertung – der We-Care-Standard

12.45 pm to 1.30 pm, Room Oslo (NCC East), Forum Sustainability

Vorstellung des We Care Standards als ganzheitlicher Nachhaltigkeitsbewertungansatzes auf Basis von Managementsystemen in Unternehmen des Lebensmittelmarktes mit dem Fokus auf die 4 wesentlichen Handlungsfeldern Unternehmensführung, Lieferkettenmanagement, Umweltmanagement und Mitarbeiterverantwortung.

Presenter

  • NN

Speakers

  • Axel Wirz, Forschungsinstitut für biologischen Landbau FiBL, Germany

Link

biofach.de: Session details

Vegan diets and organic farming: opportunities, challenges, and impacts on nutrition, food security and the environment

1 pm to 1.45 pm, Room Kiew (NCC East), Forum Science

We will discuss vegan agriculture and food systems. We will assess their nutritional, environmental and food-security performance, and challenges related to crop rotation design, adequate nutrient supply as well as processing and dietary quality will be addressed. We will also touch on the broader societal debate around vegan agriculture and vegan diets.

Presenter

  • Bernadette Oehen, Forschungsinstitut für biologischen Landbau FiBL, Germany

Speakers

  • Dr. Anita Frehner, Forschungsinstitut für biologischen Landbau FiBL, Switzerland
  • Alina Gieseke, Förderkreis Biozyklisch-Verganer Anbau, Deutschland
  • Dr. Adrian Müller, Forschungsinstitut für biologsichen Landbau FiBL, Switzerland

Link

biofach.de: Session details

Part 1: Organic imports from smallholders beyond 2025: What traders need to know about the implications of new EU Organic Regulation for their supply chains

1 pm to 2 pm, Room Istanbul (NCC East), Forum BIOFACH

The new Regulation (EU) 2018/848 fundamentally changes the EU’s system for organic imports from third countries, with particularly strong implications for certified smallholder supply chains. We will highlight the state of implementation, key challenges and opportunities for smallholder supply chains and discuss the potential implications on organic imports from EU traders’ perspective in a panel.

Note that after a 15 min break Part 2 starts: "New EU Organic Regulation and ICS group certification in the Global South – The smallholder perspective" (same Room: Instanbul)

Presenter

  • Vladyslav Zhmailo, IFOAM – Organics International, Germany

Speakers

  • Franziska Bringe, GEPA mbH, Germany
  • Christoph Eisenbeiss, Pronatec AG, Switzerland
  • Florentine Meinshausen, Forschungsinstitut für biologischen Landbau FiBL, Switzerland
  • Maren Peters, Tradin Organic Agriculture, The Netherlands

Link

biofach.de: Session details

Part 2: New EU Organic Regulation and ICS group certification in the Global South – The smallholder perspective

2.15 pm to 3.15 pm, Room Istanbul (NCC East), Forum BIOFACH

According to experts from trade and certification bodies, the requirements of the new EU Organic Regulations will have major implications for costs and structures of smallholder groups in the Global South. The session will reflect from the perspective of smallholder groups first experiences in the transition period as well as possible consequences and solutions to proceed from 2025 on forwards.
Don’t miss Part 1: “Organic imports from smallholders beyond 2025: What traders need to know about the implications of new EU Organic Regulation for their supply chains”, starting at 1pm (60 min) also in Istanbul room.

Presenter

  • Mareike Brandt, Deutsche Gesellschaft für Internationale Zusammenarbeit (GIZ) GmbH, Germany

Speakers

  • Dr. Toralf Richter, Forschungsinstitut für biologischen Landbau FiBL, Switzerland

Link

biofach.de: Session details

Global Organic Market Overview

2.30 pm to 4 pm, Hall St. Petersburg (NCC East), Forum BIOFACH

The global organic market develops dynamically and in different ways around the world. We take a closer look at market information from the IFOAM – Organics International/FiBL statistics book and reflect about trends and strategic market positioning from several parts of the world. Expect first-hand market information from country experts from different regions of the world.

Presenter

  • Marco Schlüter, IFOAM - Organics International, Naturlan e.V., Germany

Speakers

  • David Amudvi, Biovision Africa Trust
  • Karen Mapusua, IFOAM - Organics International
  • Dr. Helga Willer, Forschungsinstitut für biologischen Landbau FiBL, Switzerland

Link

biofach.de: Session details

Ich arbeite, also bin ich? Wie muss Arbeit in der Bio-Branche gestaltet sein, um junge Menschen zu finden und zu binden?

4 pm to 6 pm, Room Kiew (NCC East), Forum BIOFACH

Wie können Sinnhaftigkeit, Mitsprache, Eigenverantwortung und Gestaltungsmöglichkeit in Unternehmen der Biobranche realisiert werden? Welche Arbeitsbedingungen braucht es, die mit den Vorstellungen junger Gestalter*innen in Bioorganisationen zusammenpassen? Dieser interaktive Forenbeitrag mit verschiedenen Vertreter*innen von Jungorganisationen bietet Anstoß zur Diskussion, um Bio und Fair bis in die eigene Unternehmenskultur zu leben.

Presenter

  • Johannes Augustin, Forschungsinstitut für biologischen Landbau FiBL, Germany
  • Sophie Löbbering, inciato

Speakers

  • Mirjam Schleiffer, Forschungsinstitut für biologischen Landbau FiBL, Switzerland

Link

biofach.de: Session details

Award Ceremony Bio Thesis

4.00 pm to 6.00 pm, Awards ceremony

Since 2014, the BioThesis Organic Food Industry Research Award has been presented at Biofach. Outstanding bachelor's and master's theses along the food value chain are awarded ceremonially. This year, the award winners have looked at church land leasing and the promotion of organic farming in northern Ghana. The focus of the european project is on international communication, cooperation and import.

Presenter

  • Giulia Vogel, Büro Lebensmittelkunde und Qualität GmbH, Germany

Speakers

  • Dr. Niels Kohlschütter, Schweißfurth Stiftung, Germany
  • Suvi Leitner, BLQ GmbH, Germany
  • Bernadette Oehen, Forschungsinstitut für biologischen Landbau FiBL, Switzerland
  • Julia Schumacher, Bündnis für eine enkeltaugliche Landwirtschaft e.V., Germany
  • Bo van Elzakker, Alliance for Organic Integrity
  • Petra Wolf, NürnbergMesse, Germany

Link

biofach.de: Session details

Public-Private Partnerships in the organic sector to booster the public goods – The experience in Eastern Europe

4.30 pm to 5.30 pm, Hall St. Petersburg (NCC Ost), Forum BIOFACH

Here you will see examples from Albania, Serbia and Ukraine on how international market cooperation, through Public-Private Partnerships supported with public investment, can build on the capacities of local organic sectors and local communities’ livelihoods, especially in vulnerable areas, with better incomes, more job opportunities and fairer relationships in supply and demand.

Presenter

  • Andrea Bischof, HELVETAS Swiss Intercooperation

Speakers

  • Luis Bidaj, BIDAJ Sh.P.K.
  • Annina Böhlen, HALBA
  • Silvan Hungerbühler, SECO, Switzerland
  • Martin Ritter, Organic Life GmbH
  • Dr. Jürn Sanders, Forschungsinstitut für biologischen Landbau FiBL, Switzerland, Präsident FiBL Europe

Link

biofach.de: Session details

Thursday, February 16, 2023

Africa 1: Organic Market & Sector Development in East Africa – Science, Status, Prospects & Challenges

11.30 am to 12.30 pm, Room Istanbul (NCC East), Forum BIOFACH

An overview of organic market and sector development and African science network support in (East) Africa will be presented. Representatives from Nigeria, Kenya, and Uganda will share insights about different success factors, for knowledge provision, export and domestic market development, and capacity building among consumers and producers. These inputs will then be synthesized and discussed as part of a panel discussion involving also questions from the plenary.

After a 15 min break, Africa 2 follows: Government strategies to support organic in Africa: a long-term solution for the food crisis?

Presenter

  • Markus Arbenz, Forschungsinstitut für biologischen Landbau FiBL, Switzerland

Speakers

  • Olugbenga AdeOluwa, NOARA
  • Lilian Anguparu, Amfri Farm, Uganda
  • Benjamin Gräub, Forschungsinstitut für biologischen Landbau FiBL, Switzerland
  • Martin Kimani, Kenyan Organic Agriculture Network (KOAN), Kenya

Link

biofach.de: Session details

Part 1: Sustainability labelling: Product Environmental Footprint (PEF) and its classification

1.00 pm to 1.45 pm, Room Shanghai (NCC East), Forum Policy

The current results on the application of the PEF methodology, the background of its development and the concrete PEF calculation for 3 organic products (natural yoghurt, pasta and minced beef) will be presented. Furthermore, the results and other labelling approaches will be placed in the sustainability strategies and discussed with the audience.
After a break of 15 min, part 2 follows: Sustainability labelling & the Planet Score: what's at stake?

Presenter

  • Renate Dylla, Büro Lebensmittelkunde und Qualität GmbH (BLQ), Germany

Speakers

  • Dr. Florian Antony, Öko-Institut e.V., Germany
  • Axel Wirz, Forschungsinstitut für biologischen Landbau FiBL, Germany

Link

biofach.de: Session details

Cleaning and disinfection products in organic food processing- Recommendation for the development of legal requirements

2.15 pm to 3 pm, Room Oslo (NCC East), Forum BIOFACH

The Organic Regulation (EU) 2018/848 intends to establish restrictive lists for organic companies for cleaning and disinfecting products to be used in processing and storage facilities. The aim of the BÖLN project "RuDI" was to develop a proposal for the regulation of such products. During the presentation, results of the project as well as the developed regulatory proposal will be presented.

Presenter

  • Simone Gärtner, AöL e.V., Germany

Speakers

  • Marlene Milan, Forschungsinstitut für biologischen Landbau FiBL, Germany
  • Pia Uthe, AöL e.V., Germany

Link

biofach.de: Session details

Friday, February 17, 2023

Organic irregularity or unavoidable trace: How to prevent suspicion of fraud

10.15 am to 11 am, Room Istanbul (NCC East), Forum BIOFACH

EU-Organic Regulation 2018/848 requires operators to set up extensive prevention measures and to carefully handle and communicate pesticide traces in organic products. How can operators deal with such events and prevent marketing stops and loss of products as effectively as possible?

Presenter

NN

Speakers

  • Manon Haccius, Vorstandsmitglied Alanus Stiftung and Senio Fellow at FiBL Germany
  • Hans-Peter Schmidt, Rechtsanwalt

Link

biofach.de: Session details

How is the war in Ukraine affecting food sovereignty?

11.30 am to 12.30 pm, Room Istanbul (NCC East), Forum BIOFACH

Debates on food security have heightened in the context of the war in Ukraine and COVID. Both revealed systemic vulnerabilities of industrial agriculture. One solution is to build local sustainable food systems: develop small local farms, agricultural cooperatives and direct cooperation between producers and consumers. Organic production has proven to be stable in such circumstances.

Presenter

  • Dr. Toralf Richter, Forschungsinstitut für biologischen Landbau FiBL, Switzerland

Speakers

  • Jamilia Loukili, Bioassil
  • Bram Moeskops, IFOAM Organics Europe
  • Kateryna Shor, OrganicInfo.ua

Link

biofach.de: Session details

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