Overview

Thursday

  • Quality of organic baby food
    10.00 – 11.00
  • Exporting to the EU – what is changing?
    10.00 – 11.00
  • Fair & Ethical Trade Forum: Menschen mit Behinderung als engagierte Mitarbeiter
    10.00 – 11.00
  • The Taste of Organic
    Sensory marketing creates an innovative market approach
    11.00 – 12.30
  • WeinForum: Bio Wein in Europa
    12.00 - 13.00
  • FiBL Liste Ökoverarbeitung
    12.00 – 13.00
  • Anti Fraud Initiative
    13.00 – 14.00

Friday

  • The World of Organic Agriculture: Statistics and Emerging Trends 2010
    10.00 – 11.00
  • Management and breeding for organic plant and livestock production systems
    11.00 – 12.30
  • Bio mit Gesicht – auf dem Weg zur Branchenlösung
    13.00 – 14.00
  • Authentizitätsprüfung von Produkten des Ökologischen Landbaus
    14.00 – 15.00
  • CertCost: Economic Analysis of certification systems in organic food and farming
    14.00 – 16.30

Saturday

  • The new IFOAM Organic Guarantee System: uniting and leading
    10.00 – 11.00
  • The European Market for Organic Food
    10.00 – 11.30

BioFach 2010

Thursday, February 18, 2010

Quality of organic baby food

10.00 – 11.00, Room Prag
Consumer demand and quality optimisation based on the principle of QACCP

Speakers

  • Dr. Johannes Kahl, Universität Kassel, D: 
  • Prof. Raffaele Zanoli, DIIGA , Università Politecnica delle Marche, I
  • Kathrin Seidel, CH:
  • Dr. rer. nat. Nicolas Busscher, Universität Kassel, D

Exporting to the EU – what is changing?

10.00 – 11.00, Room St. Petersburg
Presentation of the new import regime of the EU. Update on the recognition of Third countries and certification bodies.

Presenter

  • Camilla Mikkelsen, IFOAM EU Group, B

Speakers

  • Beate Huber, FiBL, CH
  • Herman van Boxem, European Commission AGRI Organic Farming, B
  • Katerina Prosecka, European Commission AGRI Organic Farming, B

Fair & Ethical Trade Forum: Menschen mit Behinderung als engagierte Mitarbeiter

10.00 – 11.00, Room Seoul

Referenten

  • Dr. Robert Hermanowski, FiBL Deutschland e.V. (FiBL), D
  • Rebecca Kleinheitz, FiBL Deutschland e.V. (FiBL), D
  • Roland Geist, Biomarkt Geist, D
  • Frank Radu und Dr. Jochen Führer, Hofgut Richerode, D
  • Monika Schwarz, Integrationsfachdienst Heilbronn-Franken, D

The Taste of Organic

11.00 – 12.30, Room St. Petersburg
Sensory marketing creates an innovative market approach. Consumer research – standards – sensory research. The EU project ECROPOLIS aims at the development of concepts for better marketing of taste innovations in the organic sector.

Presenter

  • Ursula Kretzschmar Rüger, FiBL   Forschungsinstitut für biologischen Landbau, Switzerland

Speakers

  • Tim Obermowe, Georg August Universität Göttingen, D: Impact of organic regulations/standards on sensory properties and product typology
  • Otto Schmid, FiBL, CH: Consumer expectations and experiences on tast
  • Kirsten Buchecker, ttz Bremerhaven, D: Use for the organic sector: Outlook and dissemination activities
  • Elke Röder, BNN Herstellung und Handel e.V., D: General Questions
  • Flurina Schneider, FiBL, CH: Sensory profiling – makes sensory properties of organic food visible.

WeinForum: Biowein in Europa

12:00 - 13:00, Room Budapest
WeinForum: Biowein in Europa: Trends und Entwicklungen am Weinmarkt

Referenten

FiBL-Liste Ökoverarbeitung

12.00 – 13.00, Room Prag
Vorstellung der ersten Liste Ökoverarbeitung

Speakers

  • Rolf Mäder, FiBL Deutschland e.V. (FiBL), D
  • Boris Liebl, FiBL Deutschland e.V. (FiBL), D
  • Ursula Kretzschmar Rüger, FiBL, CH
  • Dr. Alexander Beck, Büro Lebensmittelkunde & Qualität, D

Anti Fraud Initiative – the sector cooperation

13.00 – 14.00, Room Istanbul
Activities of the sector to prevent fraud and irregularities

Presenter

  • Beate Huber, FiBL, CH

Speakers

  • Bo van Elzakker, Agro Eco Louis Bolk Instituut, NL
  • Dr. Jochen Neuendorff, Gesellschaft für Ressourcenschutz (GfRS), D

To top

Friday, February 19, 2010

The World of Organic Agriculture: Statistics and Emerging Trends 2010

10.00 – 11.00, Room St. Petersburg

Presenter

  • Markus Arbenz, IFOAM International Federation of Organic Agriculture Movements, Germany

Speakers

Management and breeding for organic plant and livestock production systems

11.00 – 12.30, Room Prag
Results of the European QLIF project and outlook on the new projects NUE CROPS and LowInputBreeds

Presenter

  • Dr. Danièle Tissot, European Commission, DG Research, B

Speakers

  • Prof. Dr. Carlo  Leifert, Newcastle University, UK: Effect of organic, low input, and conventional production measures on crop quality: a summary of results of the QLIF project
  • Dr. Veronika Maurer, FiBL, CH: The need to breed robust livestock for organic and ‚low input‘ production systems
  • Dr. Monika Messmer, FiBL, CH

More information

Bio mit Gesicht – auf dem Weg zur Branchenlösung

13.00 – 14.00, Room Prag
Ein Konzept zur Herkunftssicherung und deren Kommunikation für die Biobranche

Referenten

  • Frank Wörner, FiBL Deutschland e.V. (FiBL), D
  • Flurina Schneider, FiBL, CH
  • Thomas Gutberlet, tegut... Gutberlet Stiftung & Co., D
  • Jörg Große-Lochtmann, Marktgesellschaft mbH der Naturland Betriebe, D
  • Amos  Ramsauer, Bioland Markt GmbH & Co. KG, D

Authentizitätsprüfung von Produkten des Ökologischen Landbaus

14.00 – 15.00, Room Prag
Über die Möglichkeiten von differenzierenden Methoden im Kontrollverfahren und der In house Qualitätssicherung in Deutschland

Moderator

Dr. Robert Hermanowski, FiBL Deutschland e.V. (FiBL), Deutschland

Referenten

CertCost: Economic Analysis of certification systems in organic food and farming

14.00 – 16.30, Room Hongkong
Presentation and discussion of results of the EU project CertCost: Costs of certification, Consumer attitudes to organic labels, CertCost database

Presenter

  • Beate Huber, FiBL, CH

Speakers

  • Lizzie Melby Jespersen, University of Aarhus, DK
  • Heidrun Moschitz, FiBL, CH
  • Prof. Dr. Ulrich Hamm, Universität Kassel, D
  • Alexander Zorn, Institut für Landwirtschaftliche Betriebslehre, Universität Hohenheim, D
  • Christian Lippert, Institut für Landwirtschaftliche Betriebslehre, Universität Hohenheim, D
  • Prof. Stephan Dabbert, Institut für Landwirtschaftliche Betriebslehre, Universität Hohenheim, D

To top

Saturday, February 20, 2010

The new IFOAM Organic Guarantee System: uniting and leading

10.00 – 11.00, Room Prag
Presentation of a model for a new OGS that both unites and leads the world of organic standards and certification.

Presenter

  • Joelle Katto-Andrighetto, IFOAM, D

Speakers

  • Markus Arbenz, IFOAM, D
  • Beate Huber, FiBL, CH

The European Market for Organic Food

10.00 – 11.30, Room Istanbul

Presenter

Speakers