Overview

Thursday

  • Zusatzstoffliste für die ökologische Lebensmittelwirtschaft
    12.00 - 13.00
  • The new organic import regime in the EU
    14.00 - 15.00
  • WeinForum: BioWein in Europa und Trends und Entwicklungen insbesondere für Deutschland
    14.00 - 15.00
  • Deutschland braucht Bio-Bauern
    15.00 - 16.00
  • WeinForum: EU organic wine regulation: conclusions from the ORWINE project
    15.00 - 16.30
  • Nanotechnology in organic food production with a focus on packaging
    16.00 - 17.30

Friday

  • The World of Organic Agriculture
    10.00 - 11.00
  • Fair & Ethical TradeForum: Fairness and social responsibility trade concepts in the north
    11.00 - 12.30
  • The European Market for Organic Food and Drink
    14.00 - 15.30

Saturday

  • Developing the TP Organics Strategic Research Agenda
    9.00 - 11.00
  • ICROFS in cooperation with Denmark - Country of the Year, FiBL and IFOAM AgroBioMediterranean: Organic farming to mitigate Climate Change
    11.00 - 13.00
  • Organic Sensory Information System – a European project that cares about organic taste
    12.00 - 13.00
  • A vision on organic research to develop the organic sector and identify major key challenges
    13.00 - 14.00
  • Qualitätssicherung von Ökogemüse im Zeitalter der Gentechnik
    15.00 - 16.30

Impressions

BioFach 2009

At the BioFach Congress FiBL’s researchers gave a diverse array of technical lectures. The subjects reached from vine, nanotechnology, ethics and additives to research visions, market development and quality assurance. On this page you will find a list of all FiBL presetantions. Several presentations can be downloaded from the internet datatbase Organic Eprints.

Thursday, February 19, 2009

Zusatzstoffliste für die ökologische Lebensmittelwirtschaft

12.00 - 13.00, Room Budapest

Speakers:

The new Organic Import Regime in the EU

14.00 - 15.00, Room Shanghai
What will the new import regime for organic produces mean for trade and harmonization?

Speakers:

WeinForum: BioWein in Europa und Trends und Entwicklungen insbesondere für Deutschland

Deutschland braucht Bio-Bauern

15.00 - 16.00, Room Istanbul
Initiativen zur Sicherung der heimischen Versorgung des Bio-Marktes stellen sich vor und werden von Marktpartnern reflektiert; die Bio-Offensive - regionale Projekte in Niedersachsen und Unterfranken.

Speakers:

  • Robert Hermanowski, FiBL
  • Jan Plagge, Bioland e.V.
  • Ulrich Prolingheuer, Kompetenzzentrum Ökolandbau Niedersachsen (KÖN)
  • Paul Söbbeke, Molkerei Söbbeke GmbH & Co. KG
  • Amos  Ramsauer, Biokorntakt GmbH & Co. KG, Erzeugergemeinschaft

WeinForum: EU Organic Wine Regulation: conclusions from the ORWINE project

15.00 - 16.30, Hall 4A
Results recommendations and conclusions, status quo and next steps towards an EU organic wine regulation

Speakers:

Nanotechnology in Organic Food Production with a focus on packaging

16.00 - 17.30, Room Budapest
In line with the principles of organic agriculture - potential, benefits and risks of nanotechnology applications in food packaging.

Speakers:

  • Klaus-Peter Wilbois, FiBL: Facts about nanaotechnology
  • Bernhard Speiser, FiBL: How to Evaluate Applications of Nanotechnology in the Organic Food Industry
  • Sven Sängerlaub, Fraunhofer-Institut für Verfahrenstechnik und Verpackung: Applications of Nanotechnology in Packaging
  • Guido Frölich, tegut... Gutberlet Stiftung & Co.: Nanotechnology in Packaging from a Retailer’s Perspective

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Friday, February 20, 2009

The World of Organic Agriculture

10.00 - 11.00, Room Shanghai
Statistics and Emerging Trends 2009, markets and legislation update.

Speakers:

Fair & Ethical TradeForum: Fairness and social responsibility trade concepts in the north

11.00 - 12.30, Room Seoul
How is fair and social responsibility implemented in organic enterprises in Europe and in the US?

Speakers:

The European Market for Organic Food and Drink

14.00 - 15.30, Room St. Petersburg

Speakers:

To top

Saturday, February 21, 2009

Developing the TP Organics Strategic Research Agenda

9.00 - 11.00
Kick off Workshop of the new Technology Platform "Organics". (Only invited people. For details please visit www.tporganics.eu)

Organic farming to mitigate Climate Change

11.00 - 13.00, Room Shanghai
ICROFS in cooperation with Denmark – Country of the year, FiBL and IFOAM AgroBioMediterranean address the topic from different regional perspectives.

Speakers:

  • Urs Niggli, FiBL
  • Thomas Harttung, Aarstiderne A/S: A business model for crediting Organic Agriculture for carbon sequestration
  • Michael Tersbøl, Organic Denmark: Organic Denmark Strategies for mobilizing organic farmers’ climate commitment – the Danish case
  • Jonathan Castro, CEDECO Corporación Educativa para el Desarrollo Costarricense: Climate change and Carbon sequestration, Experiences in Latin America
  • Manuel Amador, CEDECO Corporación Educativa para el Desarrollo Costarricense: Payments for the Environmental Services of Organic Agriculture, possible ways
  • Charikleia Minotou, IFOAM AgriBioMediterraneo: A Mediterranean action plan for Climate Change mitigation through Organic Farming
  • Victor  Gonzalvez, SEAE: Cultiva tu clima! An example of an information campaign about Climate Change mitigation through Organic Farming in the Mediterranean

Organic Sensory Information System – a European project that cares about organic taste

12.00 - 13.00, Room Oslo

Speakers:

  • Gabriela Wyss, FiBL
  • Kirsten Buchecker, ttz Bremerhaven
  • Achim Spiller, Georg-August Universität Göttingen
  • Otto Schmid, FiBL
  • Elke Röder, BNN-Herstellung und Handel e.V.

A vision on Organic Research to develop the Organic Sector and identify major key challenges

13.00 - 14.00, Room Oslo
Presentation and discussion of the organic research vision "Organics" headed by IFOAM EU Group and ISOFAR

Speakers:

  • Marco Schlüter, IFOAM EU Group
  • Jiri Urban, Vice Agriculture Minister of EU Presidency
  • Urs Niggli, FiBL

Qualitätssicherung von Ökogemüse im Zeitalter der Gentechnik

15.00 - 16.30, Room Prag
Diskussion der Fragestellung welche Saatgutqualitäten für Ökogemüse geeignet sind: Vereinbarkeit bestimmter molekularbiologischer Pflanzenzuchtmethoden mit dem Qualitätsverständnis des Ökolandbaus – welchen Beitrag können Anbauer, Handel und Verarbeitung zur Qualitätssicherung leisten?

Speakers: